Parrilla Restaurant is the newest concept from restaurateur Gregar Brous and Chef Andre Jacquet, located at RaNic Golf Club. The restaurant will specialize in grilled fare, seafood, and tapas.
Open for lunch, bar service, and dinner for both Members and the public. Both indoor dining and curbside pick-up are available.
Seating will be limited and reservations are required. Our servers will be wearing masks, and Members and guests (over 2 years old) are expected to wear masks until seated.
Curbside pick-up will be located outside the main entrance. To ensure the best quality of food and our ability to serve all Members and the community, curbside orders should be placed two hours in advance. For larger orders, please place orders 24-hours in advance. For catering, please contact CCI a week in advance.
Lunch/Brunch: 11 am – 2 pm (All Days)
Bar Menu: 2 – 6 pm (All Days)
Dinner: 5 – 9 pm (Wednesday-Saturday)
THE DINING TEAM